- Leaf
- 3 g
- Water
- 300 ml
- Temperature
- 75°C
- Steep
- 2:00
That's 1 g of leaf per 100 ml, with water at 75°C (167°F). Style: Western. Tea: green tea.
Step by step
- Let boiled water cool to about 75°C, or mix three parts boiling with one part cold.
- Steep 3 g in 300 ml for 2 minutes.
- Strain fully. A second steep of 3 minutes is usually good.
Log it as you brew. Steepbook opens a session with these numbers, scales the leaf to your teaware, times every steep and remembers how it tasted.