- Leaf
- 3 g
- Water
- 300 ml
- Temperature
- 95°C
- Steep
- 4:00
That's 1 g of leaf per 100 ml, with water at 95°C (203°F). Style: Western. Tea: black tea.
Step by step
- Warm the pot.
- Add 3 g of leaf for every 300 ml.
- Pour on water just off the boil and steep 4 minutes.
- Strain it all out, so the last cup isn't stewed.
Log it as you brew. Steepbook opens a session with these numbers, scales the leaf to your teaware, times every steep and remembers how it tasted.