- Leaf
- 2 g
- Water
- 70 ml
- Temperature
- 80°C
- Whisk
- 20 s
That's 2.9 g of leaf per 100 ml, with water at 80°C (176°F). Style: Matcha. Tea: matcha tea.
Step by step
- Warm the bowl and the whisk, then dry the bowl.
- Sift 2 g of matcha into the bowl.
- Add 70 ml of water at about 80°C.
- Whisk briskly in an M or W shape for about 20 s until a fine froth covers it.
Log it as you brew. Steepbook opens a session with these numbers, scales the leaf to your teaware, times every steep and remembers how it tasted.