- Leaf
- 4 g
- Water
- 30 ml
- Temperature
- 80°C
- Whisk
- 30 s
That's 13.3 g of leaf per 100 ml, with water at 80°C (176°F). Style: Matcha. Tea: matcha tea.
Step by step
- Sift 4 g into a warm bowl and add 30 ml of water.
- Knead slowly with the whisk until smooth and glossy, without froth.
Log it as you brew. Steepbook opens a session with these numbers, scales the leaf to your teaware, times every steep and remembers how it tasted.