- Leaf
- 9 g
- Water
- 300 ml
- Temperature
- 100°C
- Brew the dem
- 15:00
That's 3 g of leaf per 100 ml, with water at 100°C (212°F). Style: Turkish çay. Tea: black tea.
Step by step
- Put 9 g of a strong, finely cut black tea in a small teapot.
- Pour on 300 ml of boiling water.
- Keep the pot hot while it brews for 10 to 15 minutes: stand it on a pan of barely simmering water, or under a tea cosy.
- Boil the kettle again just before serving.
- Pour the concentrate a third to half way up each glass and top up with hot water to the strength you like.
Log it as you brew. Steepbook opens a session with these numbers, scales the leaf to your teaware, times every steep and remembers how it tasted.