- Leaf
- 6 g
- Water
- 300 ml
- Temperature
- 100°C
- Steep
- 5:00
That's 2 g of leaf per 100 ml, with water at 100°C (212°F). Style: Milk tea. Tea: black tea.
Step by step
- Simmer 150 ml water with crushed cardamom, ginger and a little cinnamon for 2 minutes.
- Add 6 g of strong black tea (Assam is traditional) and simmer 2 minutes.
- Add 150 ml milk and sugar to taste; bring just to the boil.
- Strain into cups.
Log it as you brew. Steepbook opens a session with these numbers, scales the leaf to your teaware, times every steep and remembers how it tasted.