- Leaf
- 5 g
- Water
- 150 ml
- Temperature
- 70°C
- First steep
- 60, 10, 30 s
That's 3.3 g of leaf per 100 ml, with water at 70°C (158°F). Style: Kyusu. Tea: green tea.
Step by step
- Cool the water to 70°C by pouring it into the cups first, then into the kyusu.
- Steep 5 g for 1 minute without moving the pot.
- Pour out in small rounds across the cups, down to the last drop.
- Second steep 10 s, third 30 s, a little hotter each time.
The steeps
3 steeps, in seconds: 60 · 10 · 30. Pour out every drop between them, and stop when the leaf tastes of little.
Log it as you brew. Steepbook opens a session with these numbers, scales the leaf to your teaware, times every steep and remembers how it tasted.