- Leaf
- 6 g
- Water
- 250 ml
- Temperature
- 95°C
- Steep
- 4:00
That's 2.4 g of leaf per 100 ml, with water at 95°C (203°F). Style: Iced. Tea: black tea.
Step by step
- Steep 6 g in 250 ml of hot water for 4 minutes.
- Fill a jug with 250 g of ice.
- Strain the hot tea straight over the ice and stir.
Log it as you brew. Steepbook opens a session with these numbers, scales the leaf to your teaware, times every steep and remembers how it tasted.