- Leaf
- 3 g
- Water
- 400 ml
- Temperature
- 80°C
- Steep
- 3:00
That's 0.8 g of leaf per 100 ml, with water at 80°C (176°F). Style: Grandpa. Tea: green tea.
Step by step
- Drop 3 g of leaf into a tall glass.
- Pour on water at about 80°C and wait until the leaves sink.
- Drink down to a third, then top up again.
Log it as you brew. Steepbook opens a session with these numbers, scales the leaf to your teaware, times every steep and remembers how it tasted.